Champagne year after year on New Year’s Eve is predictable. Why not add a little kick to your evening by adding a little kick to your bubbly? Combining champagne with tequila or cognac is an easy way to mix things up, making for a memorable 2012 welcome party.
Sauza Tequila and Courvoisier Cognac have the perfect cocktails to spice up your night. Should you be working on any New Year’s Eve cocktail roundups, I’d love for you to consider including the below recipes—not only are both easy to make for at-home celebrations, but for those planning to hit the town the evening of December 31st, revelers need to look no further than New York City’s Blue Fin and Zio restaurants to try these festive drinks!
Available at Blue Fin
1567 Broadway, New York, New York
6 parts Sauza® Silver Tequila (or Sauza® Blue Silver Tequila)
1 part Pomegranate Juice
1 part Simple syrup
Dash of Peychaud’s Bitters
16 parts Champagne
Silver Candy Beads
Build first 4 ingredients in a cocktail shaker with ice, and strain into a champagne glass. Top with Champagne and candy garnish. Serve at midnight.
Available at Zio
17 W 19th St, New York, New York
1 part Courvoisier® Rosé
1 part Prosecco
Lemon twist garnish
Combine Courvoisier Rosé and Prosecco in champagne flute. Garnish with lemon twist and serve.
As always enjoy these cocktails responsibly, and make sure you’re over 21 years old. To checkout more cocktails click on Francisco’s Drinks. Cheers and Salute!
HAPPY NEW YEAR!!!