Cathedral windows are such a pretty Christmas candy. They will accent any cookie arrangement or candy display perfectly. This step by step recipe will show you how to make these delightful treats that make great gifts or are perfect on a cookie sample tray.
Beautiful cathedral window candy recipe
- 1/4 pound butter or margarine
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1 (12-ounce) package colored mini marshmallows (about 9 cups)
- 7 ounces sweetened grated coconut (about 2 cups)
- Heat butter and chocolate chips in the top of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly.
- Toss marshmallows and nuts in a large bowl; stir in chocolate.
- Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut.
- Divide dough into fifths and place each fifth on a sheet of waxed paper.
- Roll tightly into 2-inch diameter logs and refrigerate overnight or until firm.
- Before serving, unwrap from waxed paper and cut into 1/2″ slices.
In Raleigh, you can find fresh baking ingredients at great prices at Food Lion. With locations all over the triangle, you can easily pick up what you need on the way home from work.
These beautiful candies will be the accent of any cookie or candy sampler you arrange. Keep this easy recipe on hand, as you will find the logs disappear quickly!
Merry Christmas & Happy Holidays!
© 2011 Amy Bittinger Kunkle, All rights reserved. No part of this article may be reproduced without prior permissions from the author or Clarity Digital Group LLC d/b/a lodeplus.com
Please consider reading all my topics:
- Raleigh Food click here to subscribe
- Raleigh Etiquette click here to subscribe
- Raleigh TV click here to subscribe
- Raleigh Frugal Livingclick hereto subscribe
- National Contemporary Etiquette click here to subscribe
- National Women’s Health click here to subscribe
Do you have a passion for something that you would like to share? Why not write about it with lodeplus.com? Click here to link to lodeplus.com and start sharing your knowledge today.